Creamy Rotini with Sausage and Kale

Steps

1. Heat a large pot of salted water to a boil on high. Cook the rotini according to package directions. Reserve ¾ cup cooking water before draining.
2. In a deep 12-inch skillet, heat the oil on medium-high. Add the sausage. Season with the Italian seasoning, salt, and pepper. Cook 7–8 min., until browned, stirring and breaking up meat with back of spoon.
3. To skillet, add the kale. Cook 1 min. Add the soup and reserved pasta cooking water. Cook 3–5 min., until hot, stirring often. Add the rotini and stir to combine.