In just 10 minutes, whip up this healthy and satisfying vegan salad that features pita chips for crunch and chickpeas for protein.
Ingredients
- 1 green bell pepper
- 3 tbsp olive oil
- ¼ cup chopped parsley
- 2 tbsp lemon juice
- 1 tbsp minced garlic
- 1 tbsp Dijon mustard
- ½ tsp dried oregano
- 1 (15.5 oz) can chickpeas, drained and rinsed
- 6 cups packed arugula
- 1 cup pita chips, slightly crushed
Steps
- Seed and chop the bell pepper. To a medium bowl, add the oil, parsley, lemon juice, garlic, mustard, and oregano. Whisk to combine.
- To bowl, add the chickpeas, arugula, and bell pepper. Season with salt and pepper to taste. Toss to combine. Top with the pita chips.
This recipe is
- Vegetarian
- Vegan
- Nut-free
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Dairy Free
- Nut Free
- June 2020
- Ten Minutes
- super fast
- vegetarian
- Vegan
- April 2024
- guiding star
- 10 Minutes
- Lactose Free
- Egg Free