Rings of sweet peppers and caramelized Brussels sprouts roast alongside pork in this one-pan wonder.
Ingredients
- 2 (12 oz) pkgs Brussels sprouts
- 1 (12 oz) pkg mini sweet peppers
- 4 tbsp olive oil, divided
- 1 (1 ¼ lb) pork tenderloin
- ½ (0.21 oz) pkg Lemon & Herb Roasting Seasoning
Steps
- Preheat oven to 425°F. Trim and quarter the Brussels sprouts.
- On a large foil-lined baking sheet, toss Brussels sprouts, sweet peppers, and 3 tbsp oil. Season with salt and pepper. Spread vegetables out in single layer with space in center for pork.
- Rub the pork with the remaining 1 tbsp oil and the seasoning. Season with salt and pepper. Place pork in center of baking sheet. Roast pork 20 min., until pork is cooked through and sprouts are tender.
Tags
- November 2019
- Five Ingredients
- take 5
- Guiding Stars
- 5 ingredients