Four ingredients and a blender method make these waffles especially easy. Cottage cheese becomes wonderfully smooth as the batter blends and adds protein.
Ingredients
- 6 large eggs
- 2 cups old-fashioned oats
- 2 cups fat-free cottage cheese
- ½ tsp vanilla extract
Optional Toppings
- Berries
- Bananas
- Honey
- Syrup
- Peanut Butter
Steps
- Preheat a greased waffle iron on medium. In a blender, purée eggs, oats, cottage cheese and vanilla until smooth.
- Spoon some batter into waffle iron. Cook until golden brown and crisp, 4–5 minutes. Repeat with remaining batter. Serve immediately.
Tips
Set up a waffle bar and let everyone choose their own toppings like berries, bananas, honey, syrup or peanut butter.
Tags
- Fifteeen Minutes
- Guiding Stars
- 15 Minutes
- Take 5: Five Ingredient Recipes Cookbook
- January 2019