We’ve turned an Italian delicacy into a fun dessert dip that kids and grown-ups alike will love. Besides sugar cones, try fresh fruits like strawberries and bananas as dippers.
Ingredients
- 1 (15 oz) container part-skim ricotta cheese
- ½ tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup heavy cream
- ½ cup confectioners' sugar
- ½ cup mini chocolate chips
- 12 sugar ice cream cones
Steps
- With a hand mixer or stand mixer, in a large bowl, beat the ricotta, cinnamon, vanilla, and salt until smooth.
- With a hand mixer or stand mixer, in a separate bowl, whisk the heavy cream until soft peaks form. Add the confectioners’ sugar and continue beating until stiff peaks form.
- Gently fold the whipped cream into the ricotta mixture, followed by the chocolate chips, reserving 2 tbsp chips for garnish. Transfer to a serving bowl and sprinkle reserved chips on top.
- Break the ice cream cones into 1½-inch pieces. Serve with ricotta mixture.
Tags
- Ten Minutes
- December 2018
- 10 Minutes
- Slam Dunk Bites Cookbook