Fresh Magazine | Win the Weeknight | September 2026

recipe

Grilled Chicken Thighs with Corn Succotash

A bright corn succotash packed with sweet tomatoes and tender lima beans is a natural pairing for smoky grilled chicken in this 30-minute recipe. It’s an easy, warm-weather dinner that’s fresh, colorful and full of flavor.

recipe

Kiwi-Cucumber Arugula Salad with Grilled Chicken

A peppery arugula salad tossed with juicy kiwi and crisp cucumber bring a refreshing contrast to grilled lemon pepper chicken. Creamy feta, crunchy walnuts and pomegranate seeds provide a vibrant mix of sweet, savory and tangy in every bite.

recipe

Grilled Salmon with Chili-Lime Kiwi Salsa

Cooking salmon on the grill imparts a subtle smoky flavor that contrasts perfectly with a tangy kiwi salsa amped up with a touch of heat. It’s a light but satisfying meal, ideal for long summer nights.