Fresh Magazine | Ready for Summer | May June 2026

recipe

Small-Batch Peach Jam

Put your seasonal bounty to delicious use with this easy jam recipe. Grated ginger and a splash of lemon juice add balance and depth, and because the jam keeps in the fridge for a few weeks, you’ll be able to use it to your heart’s content on toast, sandwiches, cheese boards and more.

recipe

Grilled Pork Tenderloin with Peach Relish

A jammy condiment made with peaches and tomatoes takes grilled pork to the next level. Enjoy leftover peach relish on a cheese board, tucked into sandwiches or spooned on top of grain bowls with your choice of protein – the possibilities are endless!